![]() With so many offers, we decided to put together some suggestions from the VisitFlorence team including our favorites and why. The combination of a good glass of wine, a collection of tasty treats and Florence at sunset is the ideal way to end a great day of visiting the many museums and monuments in this incredible city. If you are on your own, you can interpret this as the perfect opportunity to have a seat at one of the many bars and cafes, nurse a drink with a delicious plate of Italian finger food and watch Florence stroll by. ![]() Some places, however, offer something extra, like a buffet with an abundant selection of finger food, a special atmosphere/event or extra services. In the majority of bars, you can make a "classic" aperitif with a quality glass of wine, a sparkling wine or a cocktail, even a non-alcoholic version. However, if it is just a moment to meet up, it can easily turn into an apericena and go a little (or a lot) later than 9pm. If it is expected to be followed by dinner, then it is likely to be over soon with a small drink and a plate of peanuts. Let's start by saying that your appointment will most probably be between 6pm and 9pm. So have your Italian friends have invited you to meet up for an aperitivo? Or you just want to join in on the local custom? In fact, it has almost become a light dinner, so much so that the name has changed to: aperi-"cena" (dinner). The drinks are almost always accompanied by a plate of nibbles like potato chips, peanuts and olives, but in recent years the culinary accompaniment has grown in size and selection. Though in the beginning of the 19th century the classic aperitif would have included a "cocktail" based on vermouth, today it will normally include a Spritzer (an orange colored drink with Aperol, bubbly wine and water), a frosty glass of beer or a glass of a local wine. As the name suggests, the aperitivo should be something that "opens" the stomach for the next meal, normally dinner therefore, something tasty, yet light. The Italian-styled "happy hour" is known as an aperitivo and the whole concept came about in Italy, more precisely in Turin, in the late 1700s with the birth of a sweet vermouth liquor. In fact, it is as common to hear them say "See you for an aperitivo?" at the end of the day as it is to be offered a cafe (espresso) in the morning. In Italy, there is always a good reason to socialize. Our Favorite Places for an Italian Aperitivo
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